Le Café Miche Lunch Menu
| Soups & Appetizers | |
| French Onion Soup ~ Onion soup Lyonnaise served in a crock with a Swiss crouton | 7 |
| Soup du Jour | 7 |
| Escargot ~ six snails poached in white wine and served in a French crock with garlic butter sauce and a dash of Pernod | 7 |
| Ploughman Plate ~ Country style pate and Cambazola served with freash pears, Claus' pickles, stone ground mustard and fresh baguette | 10 |
| Crepes | |
| Spinach & Mushroom Crepe ~ Fresh spinach and sautéed mushrooms wrapped in a crepe, gratineed with Swiss cheese and Sauce Mornay | 10 |
Seafood Crepe ~ A variety of fresh seafood and mushrooms in a sauce Marseille wrapped in a crepe |
11 |
| Salads & Quiche | |
| Claus Salad ~ Fresh Mozzarella and tomatoes dressed with Balsamic vinaigrette on butter lettuce | 9 |
| Smoked Duck Salad ~ House smoked duck breast on a bed of mesclun greens with a roasted garlic vinaigrette, Prima Donna cheese and blood oranges | 12 |
| Nicoise Salad ~ Fresh market greens tossed in Dijon vinaigrette with fresh tomatoes, hardboiled eggs, Nicoise olives, green beans and fingerling potatoes. Served with grilled salmon | 12 |
| Crab cake salad ~ Two sauteed crab cakes served over fresh market greens with a creamy caper sauce and grilled marinated baby artichokes | 12 |
| Baby Spinach Salad ~ Fresh spinach greens tossed in a warm bacon dressing with feta cheese | 9 |
| Quiche du Jour ~ Please ask your server | 9 |
| Sandwiches | |
| Reuben ~ Corned beef brisket served with house made sauerkraut on rye bread. Served with Swiss cheese truffled fries | 9 |
| Warm Veggie Sandwich ~ Sautéed mushrooms, garlic, asparagus and tomatoes topped with melted Swiss and 1000 island dressing on artisan bread. Served with Swiss cheese truffled fries | 8 |
| Le Café Miche Club ~ Roast turkey, Swiss cheese, crisp apple wood smoked bacon, fresh avocado, tomato and butter lettuce on toasted artisan bread with lemon aioli. Served with Swiss cheese truffled fries | 9 |
| Entrees | |
| Veal Scaloppini ~ Sauteed veal cutlet served in the stlye of Marsala, Picatta or Oscarand plated with wild rice pilaf. | 16 |
| Chicken Cordon Bleu ~ Chicken breast rolled with Swiss Cheese, Ham, and Spinach with Sauce Mornay |
14 |
| Braised Lamb Shank ~ Tender lamb shank served over garlic mashed potatoes with braising juices | 14 |
| Pistachio & Herb Encrusted Tilapia ~ Sautéed and served with wild rice and Sauce Marseille | 11 |
| New York Steak ~ Choice entrecote of pan-seared beef, served with Sauce Béarnaise, caramelized onions, French fries and legumes jardinière | 17 |