French Onion Soup ~ Onion soup Lyonnaise served in a crock with a Swiss crouton
7
Soup du Jour
7
Escargot ~ six snails poached in white wine and served in a French
crock with garlic butter sauce and a dash of Pernod
7
Ploughman Plate ~ Country style pate and Cambazola served with freash pears, Claus' pickles, stone ground mustard and fresh baguette
10
Crepes
Spinach & Mushroom Crepe ~ Fresh spinach and sautéed mushrooms wrapped in a crepe, gratineed with Swiss cheese and Sauce Mornay
10
Seafood Crepe ~ A variety of fresh seafood and mushrooms in a sauce Marseille wrapped in a crepe
11
Salads & Quiche
Claus Salad ~ Fresh Mozzarella and tomatoes dressed with Balsamic
vinaigrette on butter lettuce
9
Smoked Duck Salad ~ House smoked duck breast on a bed of mesclun greens with a roasted garlic vinaigrette, Prima Donna cheese and blood oranges
12
Nicoise Salad ~ Fresh market greens tossed in Dijon vinaigrette
with fresh tomatoes, hardboiled eggs, Nicoise olives, green beans
and fingerling potatoes. Served with grilled salmon
12
Crab cake salad ~ Two sauteed crab cakes served over fresh market
greens with a creamy caper sauce and grilled marinated baby artichokes
12
Baby Spinach Salad ~ Fresh spinach greens tossed in a warm bacon dressing with feta cheese
9
Quiche du Jour ~ Please ask your server
9
Sandwiches
Reuben ~ Corned beef brisket served with house made sauerkraut on rye bread. Served with Swiss cheese truffled fries
9
Warm Veggie Sandwich ~ Sautéed mushrooms, garlic, asparagus and tomatoes topped with melted Swiss and 1000 island dressing on artisan bread. Served with Swiss cheese truffled fries
8
Le Café Miche Club ~ Roast turkey, Swiss cheese, crisp apple wood smoked bacon, fresh avocado, tomato and butter lettuce on toasted artisan bread with lemon aioli. Served with Swiss cheese truffled fries
9
Entrees
Veal Scaloppini ~ Sauteed veal cutlet served in the stlye of Marsala, Picatta or Oscarand plated with wild rice pilaf.
16
Chicken Cordon Bleu ~ Chicken breast rolled with Swiss
Cheese, Ham, and Spinach with Sauce Mornay
14
Braised Lamb Shank ~ Tender lamb shank served over garlic mashed
potatoes with braising juices
14
Pistachio & Herb Encrusted Tilapia ~ Sautéed and served with wild rice and Sauce Marseille
11
New York Steak ~ Choice entrecote of pan-seared beef, served with Sauce Béarnaise, caramelized onions, French fries and legumes jardinière