Our private banquet and meeting room

Le Café Miche features a private room that can accommodate up to 40 people for banquets, business meetings or social functions.

As a private dining facility, the room is well suited for banquets, receptions or other social functions.

As an off-site meeting facility, the room is a flexible venue for business meetings. A business group can be provided with breakfast, lunch, dinner and coffee breaks. The latest audio/visual equipment also is available, including a big screen TV capable of being used for teleconferencing.

Price quotes are available upon request. As an example, a day-long business meeting with breakfast, lunch and an afternoon coffee break can be priced as low as $35 per person.

Le Café Miche also can provide off-site catering services for social or business functions.

For more information, or to book our private room, call Jean-Paul or Kelli at (505) 299-6088.

Sample menus:

Lunch Banquet Menu

First course choices

French Onion Soup Lyonnaise

or

Mesclun Salad of Mixed Baby Greens tossed in our House Vinaigrette, with Seasonal Vegetables and Artisan Cheese

Entrée choices

Seafood Crepe ~ A variety of Fresh Seafood and Mushrooms in a

Light Cream Sauce wrapped in a Crepe

or

Our Quiche of the Day paired with a Mixed Green Salad

or

Chicken Cordon Bleu ~ Chicken breast rolled with Swiss Cheese, Ham and Spinach with Sauce Mornay

Dessert choices

Crème Brulee

or

Crepes au Trois Crème

Price: $19 per person for 2 courses

$22 per person for 3 courses

Dinner Banquet Menu #1

First course choices

French Onion Soup

or

Mesclun Salad of Mixed Baby Greens tossed in our House Vinaigrette, with Seasonal Vegetables and Artisan Cheese

Entrée choices

Chicken Cordon Bleu with a Sauce Mornay,

Garlic Mashed Potatoes and Seasonal Vegetables

or

Entrecote Steak with Maitre d'Hotel Butter,

Garlic Mashed Potatoes and Seasonal Vegetables

or

Sautéed Tilapia served over Spaghetti Squash with Seasonal Vegetables and Herbed Butter Sauce

Dessert choices

Crème Brûlée

or

Crepes au Trois Crème

Price: $32 per person

Dinner Banquet Menu #2

First course choices

French Onion Soup

or

Mesclun Salad of Mixed Baby Greens tossed in our House Vinaigrette, with Seasonal Vegetables and Artisan Cheese

Entrée choices

Scaloppini of Veal with Garlic Mashed Potatoes and Marsala Sauce

or

Pan Seared Atlantic Salmon served with Wild Rice Pilaf and Seasonal Vegetables. Finished with a Fresh Herb Crème Fraiche

 or

Slow Cooked Lamb Shank served with Garlic Mashed Potatoes and

 Braising Juices

Dessert choices

Carrot Cake

or

Chocolate Flourless Torte

Price: $36 per person

Dinner Banquet Menu #3

First course choices

Mesclun Salad of Mixed Baby Greens tossed in our House Vinaigrette, with Seasonal Vegetables and Artisan Cheese

or

Grilled Romaine Salad with a Smoked Piquillo Pepper Vinaigrette, Sunflower Seeds and Queso Valdeon

Entrée choices

Pork Loin rubbed with Cumin & Rosemary served with Potato of the Day.  Finished with a Sun Dried Cherry Cream Sauce

or

Scaloppini of Veal Oscar ~ Topped with Crab, Asparagus and Hollandaise and paired with Garlic Mashed Potatoes

or

Fresh Seafood of the Day ~ Our Daily Seafood Special such as Halibut, Ahi Tuna, Sea bass, Etc.  Served with appropriate Rice or Potato accompaniment.

Dessert choices

Chocolate Flourless Torte

or

Crème Brulee

Price: $42 per person

Clients choosing this menu option will receive use of our Banquet Room’s

audio-visual equipment at no charge.

Dinner Banquet Menu #4

First course choices

Blue Swimming Crab Cakes served over a crisp Vegetable Salad with a

Lemon Aioli

or

Smoked Duck Salad ~ House Smoked Duck Breast on a bed of Mesclun Greens with a Roasted Garlic Vinaigrette, Prima Donna Cheese

Entrée choices

Rack of Lamb rubbed with Whole Grain Mustard and Herbs de Provence then grilled.  Plated with Potatoes au Gratin

or

Whole Roasted Chateaubriand served with Shrimp Scampi, Seasonal Vegetables and Garlic Mashed Potatoes

or

Fresh Seafood of the Day ~ Our Daily Seafood Special such as Halibut, Ahi Tuna, Sea bass, Etc.  Served with appropriate Rice or Potato accompaniment.

Dessert choices

Chocolate Flourless Torte

or

Crème Brulee

Price: $48 per person

Clients choosing this menu option will receive use of our Banquet Room’s

audio-visual equipment at no charge.